Easy, 1 Hour Dinner Rolls

These delicious rolls can be made quickly while making soup or anything else for dinner and are really nice.

I use silicone molds to shape them into quirky forms.

dinner rolls


1 cup warm water

2 Tbsp olive oil

1 cup of wholemeal, finely ground rye flour

2 cups of all purpose flour

1 Tbsp sugar

1 tsp salt

1 1/2 tsp dried yeast

1 tsp dried oregano

dinner rolls

Add all the ingredients to a bowl in the order above and knead the dough until smooth.

Leave to rest under a plastic wrap for 20 minutes.

Preheat the oven to 180C/350F.

Knead the dough again for a minute and either form into balls the size of a table tennis bowl or press into molds.

Let rest another 5 minutes and bake for 20 minutes, until the rolls are golden on top.

dinner rolls


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