These delicious rolls can be made quickly while making soup or anything else for dinner and are really nice.
I use silicone molds to shape them into quirky forms.
1 cup warm water
2 Tbsp olive oil
1 cup of wholemeal, finely ground rye flour
2 cups of all purpose flour
1 Tbsp sugar
1 tsp salt
1 1/2 tsp dried yeast
1 tsp dried oregano
Add all the ingredients to a bowl in the order above and knead the dough until smooth.
Leave to rest under a plastic wrap for 20 minutes.
Preheat the oven to 180C/350F.
Knead the dough again for a minute and either form into balls the size of a table tennis bowl or press into molds.
Let rest another 5 minutes and bake for 20 minutes, until the rolls are golden on top.
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