This is so simple that it’s not even a recipe really but I’m still posting it because it’s a delicious way to have some chocolate in the middle of the summer. The peppermint is refreshing and you have to keep these little chocolates in the fridge, so it’s a nice, peppermint experience.
200g/7ounces white chocolate
a couple of pieces of dark chocolate
3 drops of peppermint oil
green food dye (optional)
Divide the chocolate into two portions, one with dark chocolate.
Microwave for 30 seconds to 1 minute until melted but not scorched.
Add the peppermint oil and food dye to the portion without dark chocolate and mix.
Fill little molds with a mixture of the two chocolates and refrigerate until the chocolates are hard and easy to pop out of the molds.
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