I came up with this recipe when away on holiday. I had a jar of mayo in the fridge and knew I had to use it before the holiday was over as bringing it on the plane seemed too crazy. These muffins are really nice and moist inside and are still delicious the next day, so do try them!
1/2 cup mayonnaise
1 3/4 cup all purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup milk
1/2 cup liquid reserved from the can of green peas
3 Tbsp green peas
4 mushrooms, halved and sliced
2 slices of cheese, cut into 6 pieces each to use as topping
1/2 tsp oregano
a pinch of black pepper
a pinch of dried nutmeg
Preheat the oven to 200C/400F.
Prepare a 12 hole muffin tray.
In a bowl mix eggs, mayonnaise, pepper, nutmeg and oregano.
In a separate container mix flour with salt and baking powder.
Add the dry ingredients to the wet ones, add milk and the pea liquid and stir until just blended.
Add peas and mushroom slices and stir to distribute them evenly.
Bake for 25 minutes.
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