Hawaiian Bread Pudding

I have never been to Hawaii (I wish) but I called this pudding Hawaiian Bread Pudding because it has a lot of coconut. I hope Hawaiians won’t mind.

This recipe is just perfect to use when you have some leftover bread which has gone stale and your family don’t want to eat it because of that. This will make them gobble up that bread as if there’s no tomorrow! When ready, the bread pudding does not taste like bread or French toast or anything like it – it tastes like cake, I promise.

My bread pudding is not as sweet as some of the recipes I tried because I always found them too sweet, so when making my own version, I went for far less sugar. This is obviously something you might prefer to change but do give this lower-sugar version a go and I promise you won’t regret it.

 

bread pudding

 

 

Ingredients:

 

8 slices of 1 day old/stale bread

3 Tbsp applesauce (you can use oil or butter instead, you know the drill)

4 eggs

1 can (400ml) of coconut milk

1/2 cup sugar

1 tsp vanilla essence

1/2 cup desiccated coconut

a handful of raisins

 

 

 

 

 

Preheat the oven to 180C/350F.

Trim all of the crust off your bread. It’s just not very good with crust after you bake it.

bread pudding

Cut or break bread into small pieces or squares and place in a large baking dish.

bread pudding

In a bowl whisk together eggs, applesauce, slowly adding coconut milk, vanilla essence and sugar to keep the mixture well blended and light.

Pour the batter over bread and lightly press with a spatula to submerge all of the bread pieces in the batter.

bread pudding

Sprinkle the coconut and raisins over the pudding (my raisins seem to have drowned).

Bake for 45 minutes.

 

bread pudding

 

bread pudding

 

 

 

© Julia M Wlodarczyk and Tattoo My Broccoli, 2014-2024. Unauthorized use and/or duplication of this material, recipes and images without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia M Wlodarczyk and Tattoo My Broccoli with appropriate and specific direction to the original content.

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