Green Tea St. Patrick’s Day Cake

St. Patrick’s day is just around the corner and I am going to celebrate it because I feel emotionally connected with Ireland. I lived there for quite a few years and that awesome island will always be dear to me.

What better way to celebrate than making something delicious?

 

This recipe is a green tea-flavoured cake so you won’t like it if you despise green tea. I really wanted to make something green without using green food dye because that just seemed too easy. I experimented a bit with spirulina and I considered spinach but green tea turned out to be the answer this time.

I’m using a green tea powder called matcha, which is a fine-ground type of green tea that is used in the Japanese tea ceremony. It’s used in many other things though, like green tea ice-cream, cakes and other treats, so using it for cake is not, in my opinion, blasphemy. You can get this tea in good tea shops.

It should not be on display as it’s supposed to be kept in a dark container but ask and hopefully they’ll have it.

green tea cake

Ingredients:

1/2 cup rapeseed oil

2 eggs

2 leveled Tbsp matcha green tea powder

1 1/2 cup applesauce

3/4 cup sugar

2 cups all purpose flour

2 tsp baking powder

1 tsp salt

icing sugar for decoration

green tea cake

Preheat the oven to 180C/350F.

In a bowl whisk the oil and eggs together with applesauce, and while still whisking add matcha green tea powder and sugar.

green tea cake

In a separate bowl mix flour, salt and baking powder. Add these to the egg mixture and stir well.

Pour into a greased round pan and bake for 40 minutes or until passes stick test.

green tea cake

Once the cake cools, sprinkle with icing sugar.

green tea cake

 

green tea cake

Happy St. Patrick’s Day to Everybody!

 

© Julia M Wlodarczyk and Tattoo My Broccoli, 2014-2024. Unauthorized use and/or duplication of this material, recipes and images without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia M Wlodarczyk and Tattoo My Broccoli with appropriate and specific direction to the original content.

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