This is a recipe for cheese muffins that can be taken in a lunch box to work. I like to eat them sliced and with salami or ham. I used partially the delicious Parmesan. Even though it’s expensive I always buy the real thing and never pre-grated. Parmesan loses its delicious aroma if it’s kept grated for a long time so I prefer to grate it myself. Also, a little Parmesan goes a long way, so I could easily top it up with some very mild tasting Norvegia, which is a Norwegian version of a Gouda-style cheese.
1/4 cup olive oil
1/2 c milk
1 cup all purpose flour
2 tsp baking powder
1/4 tsp salt
1 tsp dried thyme
1/2 cup tightly packed grated cheese, I used Parmesan and Norvegia which is a Norwegian cheese similar to Gouda; use what you like most
Preheat the oven to 180C/350F.
In a bowl mix oil, milk and eggs with a spatula.
In a separate bowl mix flour, baking powder, salt and dried thyme. Mix those well and then add to the wet ingredients.
Blend until there are no more pockets of dry flour.
Add cheese and mix again until evenly distributed.
Bake for 25 minutes until the muffins are a golden colour.
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