Chocolate Muffins

Simple, easy to make and full of chocolate. What more can you ask for on the 2nd January when you’re still nursing a hangover (if you drink, that is).

Anyway, this is a simple way of having steaming chocolate deliciousness on your plate within an hour. If eating freshly baked, hot cake doesn’t appeal to you then… even I can’t save you. 🙂

chocolate muffins


chocolate muffinsIngredients:

2 eggs

1/2 cup of oil

1 cup milk

1 3/4 cup all purpose flour

3 Tbsp cocoa powder

1 tsp baking powder

1 tsp cinnamon

1/2 cup sugar

50g/2 oz of dark chocolate, crushed into small pieces (I just whack it with a rolling pin)

chocolate muffins

Preheat the oven to 200C/400F.

In a bowl, mix eggs, oil, sugar and milk. Separately mix flour, cocoa powder, baking powder, and cinnamon and add to the first bowl.

Mix roughly but don’t overmix. Add the chocolate at the end.

Pour into a 12 muffin tray. Bake for 25 minutes.

chocolate muffins

Enjoy with a big smile on your face.


chocolate muffins




© Julia Wlodarczyk and Tattoo My Broccoli, 2014-2024. Unauthorized use and/or duplication of this material, recipes and images without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Wlodarczyk and Tattoo My Broccoli with appropriate and specific direction to the original content.

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