Simple, easy to make and full of chocolate. What more can you ask for on the 2nd January when you’re still nursing a hangover (if you drink, that is).
Anyway, this is a simple way of having steaming chocolate deliciousness on your plate within an hour. If eating freshly baked, hot cake doesn’t appeal to you then… even I can’t save you. 🙂
1/2 cup of oil
1 cup milk
1 3/4 cup all purpose flour
3 Tbsp cocoa powder
1 tsp baking powder
1 tsp cinnamon
1/2 cup sugar
50g/2 oz of dark chocolate, crushed into small pieces (I just whack it with a rolling pin)
Preheat the oven to 200C/400F.
In a bowl, mix eggs, oil, sugar and milk. Separately mix flour, cocoa powder, baking powder, and cinnamon and add to the first bowl.
Mix roughly but don’t overmix. Add the chocolate at the end.
Pour into a 12 muffin tray. Bake for 25 minutes.
Enjoy with a big smile on your face.
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