Cinnamon Applesauce Loaf

It’s December and winter has creeped up on us here in Norway. Winter is the time of apples and cinnamon and this recipe is proof of that. Don’t blame me if your whole house smells of delicious winter treats after baking this.

applesauce loaf

applesauce loafIngredients:

1 cup applesauce

1/4 cup rapeseed oil

1/2 cup sugar

3 eggs

1 1/2 cup all-purpose flour

2 tsp baking powder

2 tsp cinnamon

a couple of raisins for decoration


Preheat your oven to 180C/350F.

applesauce loaf

With a whisk blend sugar, oil and half of the applesauce. Once blended add eggs and blend again.

Add flour, baking powder and cinnamon and mix.

Pour the mixture into a loaf tin and spoon the remaining half a cup of applesauce onto the middle and top with raisins.

Bake for 40 minutes or until a cocktail stick comes out clean.

applesauce loaf

applesauce loaf

applesauce loaf



© Julia M Wlodarczyk and Tattoo My Broccoli, 2014-2024. Unauthorized use and/or duplication of this material, recipes and images without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia M Wlodarczyk and Tattoo My Broccoli with appropriate and specific direction to the original content.


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