mint chocolates

This is so simple that it’s not even a recipe really but I’m still posting it because it’s a delicious way to have some chocolate in the middle of the summer. The peppermint is refreshing and you have to keep these little chocolates in the fridge, so it’s a nice, peppermint experience.

mint chocolates

Ingredients:

200g/7ounces white chocolate

a couple of pieces of dark chocolate

3 drops of peppermint oil

green food dye (optional)

mint chocolates

Divide the chocolate into two portions, one with dark chocolate.

Microwave for 30 seconds to 1 minute until melted but not scorched.

Add the peppermint oil and food dye to the portion without dark chocolate and mix.

Fill little molds with a mixture of the two chocolates and refrigerate until the chocolates are hard and easy to pop out of the molds.

mint chocolates

 

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