grandma's pasta

This is one of those super simple recipes. It comes from my grandma who has enjoyed it any time she was able to get the ingredients. She really likes to add a lot of cream to her recipes. I asked her about it and she said that when she was a young girl in the Second World War they had little food. Her family was from the countryside and they managed to keep a cow despite all of the difficulties. She said that sometimes these milk products coming from the cow were lifesavers and the only thing they had for the whole day. You’d think that would put a person off cream for life but instead cream and milk are my grandma’s favourite things.

 

About the ingredients for this recipe. The pasta grandma uses is a short, thin pasta, thin like angel hair or capellini but short. I imagine other small pasta types could be used here with success.

For sausage my grandma’s favourite choice here is hotdogs. You can also use kielbasa, wieners or anything else that you like.

You’ll also notice marjoram. If this herb is alien to you, just use oregano instead. Also, if you like your food spicy, this can be delicious with cayenne pepper.

This amount serves 4.

grandma's pasta

Ingredients:

a teaspoon of oil for frying

2 cups dry thin pasta or whatever is your normal amount for 4 people (a lot depends here on the exact pasta type)

4 sausages

1 onion

1 garlic clove

1/2 cup single cream

2 Tbsp tomato paste

1 tsp marjoram

a handful of grated cheese

salt and pepper to taste

grandma's pasta

In a large frying pan, add oil and sliced sausages. Let them brown while you are chopping onion and garlic. Once the sausages are browned to your liking, add onion and garlic.

In the meantime, boil pasta according to instructions on the packet.

Add hot, drained pasta to the sausages and follow with cream, tomato paste, herbs, cheese, salt and pepper. Mix well.

Done! I love this with a big, green salad.

 

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