eSAM_4202

This bread is because CARROTS. They are everywhere, really cheap and here in Norway they are often sold in huge 1,5kg bags so I always end up getting stuck with lots of carrots.

eSAM_4202

Ingredients:

1/2 cup or 100ml lukewarm water

1/2 cup or 100ml milk

100g or medium carrot grated

3 Tbsp canola (rapeseed) oil

3 Tbsp honey

1 1/2 tsp salt

1 tsp ground coriander seeds

1/3 cup sunflower seeds

2 1/4 cup white flour

1 1/2 cup wholewheat flour

2 1/4 tsp dry instant yeast

eSAM_4204

 

Method:

Put ingredients in your bread machine in order suggested by manufacturer’s instructions. Set for wholewheat program, large (if you have that option.) My bread machine heats the ingredients up a little bit first to avoid mixing fridge-cold milk with yeast. That’s an awesome feature but if you don’t have that just make sure the mixture of milk and water end up being tepid/lukewarm.

This bread freezes very well. I pop half of it into the freezer as soon as it cools down and take it out again once we’re done with the first half. It’s wonderfully full-bodied and moist.

 

 

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