How long do you think it took me to start baking cut out cookies from the day I bought a couple of sets of beautiful cookie cutter shapes? Two years. Is this normal, or is it just me, looking at them every time I open the drawer and thinking that one day, I will […]
This has been an amazing year and a bit, posting all these recipes but I need a break. I will come back with more recipes in April though, so stay tuned.
This recipe is just the answer to your prayers about focaccia. It’s an opportunity to stick your fingers in the dough to make holes. It’s the delicious, aromatic bread to stuff your face with. It’s everything you ever wanted! I made this for my boss who ate like a tonne of it straight away. I […]
This crumble is a delicious way to use up all these frozen blueberries you picked in the summer or bought in the store. It’s sweet, very full of blueberry flavour and so, so delicious when hot. You can always microwave it later if you have leftovers. But do you really think you’re going to have […]
This is one of my favourite things to eat in the world. I make a risotto two, three times a month and I always enjoy both cooking and eating it. I really like the creamy arborio rice and if you decide to make this dish, please use arborio and not jasmin or any other rice […]
This is a very sweet, delicious muffin with a nice, orange aroma which you can eat while telling yourself that you’re getting your dark, leafy greens in. Kale is usually the sweetest at this time of the year and it likes the cold weather very much so don’t be afraid to buy it and make […]